At Restaurant Smak, you can enjoy fantastic regional flavors in a cozy and relaxed setting. Our menu, which showcases the culinary delights of Northern Norway, is constantly changing to reflect the seasons. We only use the freshest ingredients when they are at their peak, so our menu is always evolving based on what's available. This commitment to quality and seasonality ensures that you'll always have a delicious and authentic dining experience.
Every visit is an unforgettable dining experience, thanks to its exceptional dishes and impeccable service. This charming restaurant places a strong emphasis on delivering high-quality cuisine. Run by husband-and-wife duo Espen and Eva-Linda, both trained chefs, the restaurant offers the best of their combined culinary knowledge. Espen, who serves as the restaurant's chef, brings his expertise in gastronomy to the table, while Eva-Linda ensures that guests are well taken care of with delicious food and drinks. With a wealth of experience gained from working in various locations across Norway, from Svalbard in the north to Stavanger in the south, Espen and Eva-Linda have crafted a highly regarded restaurant concept.
The menu is never stagnant and is always adapting to showcase the best ingredients based on their seasonality and availability. Each dish is crafted using top-notch, locally sourced produce, with a preference for ingredients from nearby farms like Jacobsen on Berg, Heggelund Gård, Tovik Bonden, Nordvoll Økologiske Gård, Br. Karlsen on Husøya and Lyngen Reker.
Our aim is to provide a unique and memorable culinary journey for our guests, no matter the occasion or time of day. Whether you choose to dine with us for lunch or dinner, you can expect an exceptional dining experience that will awaken your taste buds.